LUNCH MENU
Salad
House Salad  5.00
Mixed Green, Tomato, Cucumber, Ginger Dressing
Ingen Goma-Ae  5.00
String Bean, Sesame Sauce
Ohitashi  5.00
Boiled Spinach w/ Dashi Sauce
Edamame  9.00
Soup
Miso Soup  5.00
Tofu, Wakame Seaweed, and Scallion in Soy Bean Soup
Asari Soup  5.00
Little Neck Clam Broth Soup w/ Scallion
Enoki Mushroom Miso  5.00
Appetizer
Gyoza (4)  9.00
Homemade
Vegetable Gyoza (4)  9.00
Homemade
Shrimp Dumpling (4)  9.00
Tempura Combo (Shrimp & Vegetable)  9.00
Shrimp Tempura (3)  9.00
Vegetable Tempura  9.00
Onigiri (2)  9.00
2 Salmon or 2 Ume (Plum) or Salmon & Plum
Noodles
Nabeyaki Udon  25.00
Udon Noodle Soup w/ Chicken, Egg and Fish Cake w/ Shrimp Tempura on the side
Ramen (Soy Sauce, Miso or Salt)  19.00
Ramen Noodle Soup w/ Roasted Pork, Boiled Egg, Fish Cake, Bamboo Shoot, Scallion, and Seaweed
Vegetable Soba  20.00
Soba Noodle w/ Kaiware Daikon, Scallion, Quail Egg andSoba Sauce on Side
Plain Udon  15.00
Udon Noodles & Soup with Scallion
Entrees
Salmon Teriyaki  15.50
Pumice Char Rock Grilled 3oz Salmon Filet w/ Teriyaki Sauce
Beef Teriyaki  21.50
Pumice Char Rock Grilled NY Loin w/ Teriyaki Sauce
Negimaki  20.00
Thin Sliced Beef and Rolled Scallion w/ Teriyaki Sauce
Chicken Teriyaki  14.00
Pumice Char Rock Grilled Chicken (White or Dark) w/ Teriyaki Sauce
Unaju  18.00
Broiled Eel over Rice in Box
Bento Box
(Includes Steamed Rice, Cooked Vegetable, Omelet, Shrimp Shumai Dumpling & Pickled Radish. )
Tonkatsu  25.00
Fried Breaded Pork
Salmon Teriyaki  25.00
Broiled Salmon
Shrimp & Vegetable Tempura  25.00
Deep Fried Shrimp & Vegetable
Chicken Teriyaki  25.00
Choice of Meat White or Dark
Ginger Pork  25.00
Sauteed Pork with ginger & Scallion
Seafood Teriyaki  25.00
Shrimp, Filet of Sole, Scallop Teriyaki
Brown Rice Sushi $1.00 Extra | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness | An 18% Gratuity will be added to checks of Group of 5 ore more | Menus and Prices are Subject to Change without any Notice.