Sushi Menu
SUSHI A LA CARTE
(One Order—One Piece)
Crab Stick (Kanikama)  4
Eel (Unagi)  5
Rockfish (White fish)  4
Horse Mackerel (Aji)  6
Red Snapper (Tai)  6
Octopus (Tako)  5
Omelet (Tamago)  4
Mackerel (Saba)  5
Salmon (Sake)  5
Salmon Roe (Ikura)  7
Scallop (Hotate)  8
Sea Eel (Anago)  6
Sea Urchin (Uni)  11
Masago  4
Shrimp (Ebi)  5
Squid (Ika)  5
Surf Clam (Hokki)  4
Sweet Shrimp (Botan Ebi)  9
We can fried a Shrimp Head as your request.
Tofu Pocket (Inari) 2pcs  7
Fatty Tuna (Toro)  10
Tuna (Maguro)  6
Yellowtail (Hamachi)  6
Additionals  
Nuta Sauce 1.50 | Fresh Wasabi 2.00 | Quail Egg 1.50 | Dynamite Sauce 1.50 | Spicy Sauce 1.50 | Extra Roe 1.00 |
Maki-Sushi
(One Order—6 Pieces)
Anago (Sea Eel) w/ Cucumber Roll  10
Avocado Roll  7
California Roll  9
California Roll w/ Roe  10
Cucumber Roll  7
Rockfish w/ Shiso Roll  9
Futomaki (4)  12
Kanpyo Roll (Gourd)  7
Lump Crab California Roll  15
N.Y. Roll (Broiled Salmon & Skin w/ Scallion)  10
Pickled Radish Roll w/ Shiso  7
Salmon Roll w/ Scallion  9
Salmon Avocado Roll  10
Scallop Roll w/ Cucumber  10
Shiitake Roll  7
Srimp Tempura / Avocado  15
Shrimp Tempura Roll  14
Shrimp w/ Avocado Roll  10
Soft Shell Crab Roll (8)  21
Spinach Roll  7
Spicy Tuna Roll  10
Tuna Tempura Roll w/ Spicy Sauce  15
Tuna Avocado Roll  10
Tuna Roll  9
Toro w/ Scallion Roll  14
Ume Roll (Pickled Prum w/ Cucumber, Shiso)  7
Unagi (Eel) w/ Cucumber Roll  10
Unagi (Eel) w/ Avocado Roll  10
Yellowtail w/ Scallion Roll  9
Dynamite Roll  10
Tuna w/ Scallion & Spicy Mayo Sauce (w/ Roe) on Top of Roll, Rice Out Side
Fire Cracker Roll  10
Tuna, Tempura Bits & Spicy Mayo Sauce (w/ Roe) Inside Roll
Philly Roll  11
Cream Cheese, Cucumber & Smoked Salmon
Popeye Roll (4)  12
Spinach, Shiitake & S.Bean w/ Sesame Sauce
Rainbow Roll (8)  19
Inside: Cucumber & Shad Roe. Outside: Salmon, Tuna, Flounder, Avocado
Volcano Roll (5)  19
Cucumber, Avocado, Tempura Bits, Eel. Outside: Salmon & Sesame Seeds
Dragon Roll (5)  19
Inside: Eel & Cucumber. Outside: Avocado
Brown Rice Sushi $1.00 Extra | Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness | Menus and Prices are Subject to Change without any Notice.